51445
Facilities Management
Catering & Cleaning
AREA CATERING MANAGER
SO1: £25,694 - £27,394 pa
Established
1 x 37 Hours
Based at Laisterdyke Office – Field Based
Exciting career opportunity for an inspirational high performing manager with a credible track record in winning new business, and maximising growth in existing contracts in the field of education catering and other soft services.
To manage the business relationship with stakeholders across a portfolio of up to 30 schools in a geographical area supported by 2 Hub Managers. Ensuring that contracts are secured through positive relationships with school stakeholders, ensuring the delivery of customer focused services within set operational and financial targets.
To support schools by providing an efficient facilities management solution including catering, cleaning, caretaking and security services.
Ensure that operational standards are achieved and maintained in respect of developing, organising and managing an effective and efficient service within a group of school premises with specific focus on:
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Achieving the financial and operational targets and service standards for units within the area of responsibility
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Developing and introducing service and operational improvements in terms of quality, financial performance, whilst maintaining and improving customer satisfaction.
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Effective development and utilisation of resources and employees performance.
Build capacity and capability in the area to ensure that Facilities Management can deliver high quality, efficient services (Catering, Cleaning, Caretaking and Lunchtime Supervision) that fully meet customer expectations. The post holder shall be proactive in facilitating planned workforce development appropriate to the job role of all staff, have clear measurable work objectives, ensuring all staff contribute to achieving operational and financial targets within their defined area of work and job role.
The successful candidate will be expected to complete an NVQ Level 4 in Hospitality Management within 2 years of commencing employment or equivalent NVQ Level 4 in a Hospitality related subject.
Candidates must have the following qualifications:
- NVQ Level 3 Food Hygiene (Essential)
- NVQ Level 3 Management or Hospitality Management or Business Management or equivalent (Essential)
- IOSH Health & Safety Certificate (Desirable) or to be completed within 6 months of commencing employment.
Candidates must have a minimum of 2 years experience of managing in large scale catering, including multi-site management of a variety of soft FM services.
For further information regarding this post please contact Paul Charity on 01274 431427 or email paul.charity@bradford.gov.uk.
Closing Date: Friday 11th November 2016
Please find attached the Job Profile: Area Catering Manager - JP.pdf